Born in San Francisco; raised in the Colorado Rockies; globally trained. I am fortunate to have a life-long journey doing what I love.
With national guest appearances on CBS This Morning, NBC TODAY Show and The Food Network.
My efforts in the culinary competition scene have resulted in multiple gold and silver medals in culinary competition including 4 Olympic Gold, 2 World Cup Gold, the U.S. National Soup and Sauce Championship, and 3 Time Chef of the Year.
While I have had much success in my field there is always room for growth and something new to learn!
With national guest appearances on CBS This Morning, NBC TODAY Show and The Food Network.
My efforts in the culinary competition scene have resulted in multiple gold and silver medals in culinary competition including 4 Olympic Gold, 2 World Cup Gold, the U.S. National Soup and Sauce Championship, and 3 Time Chef of the Year.
While I have had much success in my field there is always room for growth and something new to learn!
Specializing in Award Winning Cuisine that is Sustainable, Healthy, and Delicious!
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My approach to recipe and menu development:
From time-proven classical favorites to stunning presentations with cutting edge modern styles, my cuisine philosophy features sustainable, carefully selected, all natural whole food, plant based and allergen friendly options, combining art with science and nature to present food that is always healthy, well prepared and served at the peak of freshness. From the farm, the wild, and the field .... to your fork! Proficient in Global Cuisine, Classical French, and Contemporary American Cooking! 
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