With national guest appearances on CBS This Morning, NBC TODAY Show and The Food Network, Chef Travis Smith has garnered multiple gold and silver medals in culinary competition including 4 Olympic Gold, 2 World Cup Gold, the U.S. National Soup and Sauce Championship, and 3 Time Chef of the Year. Experienced in private clubs, resorts, restaurants, hotels, high performance athletic training tables, health care nutrition, food trucks, culinary schools, and military food operations.
Specializing in People, Food, Beverage, Hospitality, and the Details.
Born in San Francisco; raised in the Colorado Rockies; globally trained. I'm fortunate to have a life-long career doing what I love.
~ Travis Smith EMBA, CEC, PCIII, AAC
~ Travis Smith EMBA, CEC, PCIII, AAC
Specializing in Award Winning Cuisine that is Sustainable, Healthy, and Delicious!
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My approach to recipe and menu development:
From time-proven classical favorites to stunning presentations with cutting edge modern styles, my cuisine philosophy features sustainable, carefully selected, all natural whole food, plant based and allergen friendly options, combining art with science and nature to present food that is always healthy, well prepared and served at the peak of freshness. From the farm, the wild, and the field .... to your fork! 
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